Innovative engineering methods for quality evaluation and food safety

• Authors: Veleva-Doneva Petya , Atanassova Stefka , Zhelyazkov Georgi

Title variants

PL

Innowacyjne metody inżynieryjne w ocenie jakości i bezpieczeństwa żywności

• Languages of publication: EN

Abstracts

EN

The improvement of quality of life and human activity has many directions. One of them is providing high-quality and safe food. Advancements in sensor technologies, data mining and processing algorithms have provided technical capabilities for development of innovative engineering methods that guarantee certainty regarding the quality control of food and public health. The potential of Near Infrared Spectral Analysis and Aquaphotomics as non-destructive and rapid methods for monitoring food quality through observation of water absorbance bands is presented.

PL

Wzrost poziomu aktywności i jakości życia człowieka zależy od wielu czynników. Jednym z nich jest bezpieczeństwo i wysoka jakość dostarczanej żywności. Postęp, jaki dokonał się w obszarze technologii, technik pomiarowych i narzędzi przetwarzania danych, umożliwił rozwój innowacyjnych metod inżynieryjnych dających gwarancję wysokiej skuteczności kontroli jakości żywności i zdrowia publicznego. W artykule przedstawiono analizę spektralną bliskiej podczerwieni i akwapotomikę jako nieinwazyjne i szybkie metody oceny jakości żywności przez obserwację pasm absorpcji wody.

Keywords

EN

near infrared spectroscopy; aquaphotomics; multivariate data analysis; food safety and control

PL

spektroskopia bliskiej podczerwieni; akwapotomika; wielowymiarowa analiza danych; bezpieczeństwo i kontrola żywności

• Publisher: Małopolska Wyższa Szkoła Ekonomiczna
• Journal: Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie
• Year: 2017
• Issue: 4(36)
• Pages: 13-23

Dates

published

2017-12

Contributors

author

Veleva-Doneva Petya

• Trakia University. Faculty of Economics

author

Atanassova Stefka

• Trakia University. Faculty of Agriculture

author

Zhelyazkov Georgi

• Trakia University. Faculty of Agriculture

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