PL EN


2014 | 50 | 3: Historia | 93-102
Article title

Przepis kulinarny jako źródło do nad badań kulturą żywienia w Polsce

Title variants
EN
A recipe as a source in the research on food culture in Poland
Languages of publication
PL
Abstracts
EN
The examples presented in this article show the importance of a recipe (and in a broader context, a cookery book) as a source allowing to learn about everyday life. Analyzing and interpreting them, historians can not only obtain data on basic food items in each historical period, their energy value and use, but also find out what the nutrition model in that period was. What is more, some casual remarks made by authors, may be significant for the research on changes in general manners and etiquette.
Keywords
EN
Year
Volume
50
Issue
Pages
93-102
Physical description
Contributors
References
Document Type
Publication order reference
Identifiers
ISSN
0137-4168
YADDA identifier
bwmeta1.element.desklight-c6c490af-8f62-49b2-a4d5-57ed13731dd1
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