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2013 | 34 | 269-283

Article title

Ilość pożywienia i posiłków oraz czas ich spożywania w klasztorach starożytnych

Content

Title variants

EN
The amount and timing of meals in ancient monasteries

Languages of publication

PL

Abstracts

EN
The amount and timing of meals in various monasteries evolved with the development of Christian monasticism. Although he founded numerous communities, the creator of the first “Rule,” Pachomius, did not see the need to precisely regulate this issue. However, successive authors writing rules increasingly addressed this problem. An analysis of selected rules reveals that a peak in the development of monastic legislation concerning this matter was the rules of Benedict and the mysterious Master, which regulated even the amount of bread that monks should eat each day.

Year

Volume

34

Pages

269-283

Physical description

Contributors

  • UKSW Warszawa

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-c7c99405-0e2d-43f4-8683-c17f8dadb8b8
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