PL EN


2017 | 17 | 42 | 335-345
Article title

Microbiological Colourants Removal from Sugar Beet Molasses Vinasse – The Effects of Process Parameters and Vinasse Dilution

Content
Title variants
PL
Usuwanie barwy z buraczanego wywaru melasowego z wykorzystaniem metody mikrobiologicznej – wpływ parametrów procesu oraz stopnia rozcieńczenia wywaru
Languages of publication
EN
Abstracts
EN
Distilleries, in addition to ethanol, produced vinasse which is hazardous for the environment. Sugar beet molasses vinasse (BMV) is the most problematic waste from distilleries because of the coloured compounds contained therein. Traditional methods of the removal of the pollutant load from the waste do not allow simultaneous decolourization. The paper presents a microbiological method of coloured compounds removal from BMV. The conditions of the process (pH and temperature) and vinasse concentration were optimized. The bacteria Lactobacillus plantarum MiLAB393 applied showed the decolourization activity of 26% in medium consisted of 30% v/v of BMV at pH0=6.5 and 35.8°C.
PL
W gorzelniach, jako produkt uboczny powstaje niebezpieczny dla środowiska wywar. Związki barwne zawarte w buraczanym wywarze melasowym (BWM) czynią go najbardziej problematycznym odpadem gorzelniczym. Tradycyjne metody usuwania ładunku zanieczyszczeń ścieków nie pozwalają na jednoczesne usunięcie barwy. W pracy przedstawiono metodę mikrobiologicznego usuwania związków barwnych zawartych w BWM. Zoptymalizowano warunki procesu (pH i temperaturę) oraz dobrano stężenie wywaru. Zastosowane bakterie Lactobacillus plantarum MiLAB393 w 26% usunęły barwę z BWM stanowiącego 30% v/v podłoża hodowlanego w pH0=6,5 i 35,8°C.
Year
Volume
17
Issue
42
Pages
335-345
Physical description
Dates
online
2017-07-15
Contributors
author
  • Wrocław University of Economics, Poland
  • Wrocław University of Economics, Poland
  • Wrocław University of Economics, Poland
References
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Document Type
Publication order reference
YADDA identifier
bwmeta1.element.desklight-db66af68-9220-4c06-ada7-538d8914ee78
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