Sztuka kulinarna jako nowy przemysł kreatywny

• Authors: Oszup-Rawicz Małgorzata
• Languages of publication: PL

Abstracts

EN

The authoress puts up a thesis that certain ways of preparing, serving and consuming food have the qualities of classifying them as belonging to the sphere of art. Going further in her analysis places culinary amongst the creative industries, in the area where art meets economics. The authoress reaches out to various sources and presents a wide variety of theories, opinions as well as facts that support her thesis.

Keywords

EN

culinary, creative industry, cultural management, famous chefs

• Publisher: Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie
• Journal: Załącznik Kulturoznawczy
• Year: 2017
• Issue: 4. Zarządzanie kulturą
• Pages: 149-176

Contributors

author

Oszup-Rawicz Małgorzata