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PL EN


1992 | 3 | 246-251

Article title

Możliwości wykrywania spoiw zawierających substancje białkowe metodą spektrofotometrii absorpcyjnej w podczerwieni

Authors

Content

Title variants

EN
THE POSSIBILITY OF DETECTING BINDERS CONTAINING ALBUMEN WITH THE METHOD OF INFRARED ABSORPTION SPECTROPHOTOMMETRY

Languages of publication

PL EN

Abstracts

EN
The work establishes the possibility of detecting albumen binders in samples of albumen and albumen binders, both pure and mixed with pigments. Such binders as: whole egg, egg yolks, gelatine and casein were chosen for the purpose of the analysis. The albumen and tempera binders were combined with the following pigments: lead white, copper blue, iron red and plant black. The selected method of infrared absorption spectrophotommetry made it possible to identify albumen binders in samples no smaller than 2 mg. This method, however, does not distinguish them qualitatively and only indicates gelatine, due to its appearance as a strand in 1400 cm"-1. The presence of pigments does not hinder the identification of pure albumen and albumen-oil binders. (translated by A. Rodzińska-Chojnowska)

Year

Issue

3

Pages

246-251

Physical description

Dates

published
1992

Contributors

author

References

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Document Type

Publication order reference

Identifiers

ISSN
0029-8247

YADDA identifier

bwmeta1.element.desklight-faea2f95-1050-4e6c-9825-fc07c9a47247
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