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2016 | 6 | 1 | 4-14

Article title

Dual-heritage households: Food, culture, and re-membering in Hamilton, New Zealand

Title variants

Languages of publication

EN

Abstracts

EN
Food is deeply connected to processes of re-membering, identity construction, the texturing of shared spaces, and social relationships. This case-comparative research focusses on how everyday food-related practices (sourcing, preparing, serving and eating) reproduce aspects of culture and communal ways of being. We will consider the food practices of three dual-heritage households who took part in a series of biographical, ‘go-along’, ‘eat-along’ and photo-elicitation interviews. Particular attention is paid to the ways in which food is intimately interwoven with familial relationships, the reproduction of hybrid ways of being, and connecting the present, past, and future.

Keywords

Publisher

Year

Volume

6

Issue

1

Pages

4-14

Physical description

Dates

published
2016-05-01
received
2016-03-03
accepted
2016-04-29
online
2016-08-06

Contributors

  • School of Psychology, Massey University (Northern), Auckland, New Zealand
  • School of Psychology, Massey University (Northern), Auckland, New Zealand
  • School of Psychology, University of Waikato, Hamilton, New Zealand

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.doi-10_1515_irsr-2016-0002
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