The Traceability Study in the Process of Manufacturing the Cheese With Romano Hard Paste

• Authors: Mihaela-Adriana Tita , Adriana-Ioana Cipariu
• Languages of publication: EN

Abstracts

EN

A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market. The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.

Keywords

EN

traceability; traceability system; SQLite Manager

• Publisher: Sciendo
• Journal: Management of Sustainable Development
• Year: 2014
• Volume: 6
• Issue: 2
• Pages: 75-77

Dates

published

2014-12-01

online

2015-04-10

Contributors

author

Mihaela-Adriana Tita

• “Lucian Blaga” University of Sibiu, Sibiu, Romania

author

Adriana-Ioana Cipariu

• Lucian Blaga” University of Sibiu, Sibiu, Romania

References

• 1. Păduraru, Gabriela, 2010, Managementul siguranţei alimentelor
• 2. Răducuţă, Ion, 2004, Filiera laptelui, Editura Universităţii Lucian Blaga, Sibiu
• 3. Tiţa, Mihaela-Adriana, 2005, Tehnologii si utilaje în industria laptelui si a produselor din lapte, vol.II, Editura Universităţii Lucian Blaga, Sibiu
• 4. ***, 2007, SR EN ISO 22005:2007 - Trasabilitatea în lanţul alimentar, Principii generale si cerinţe fundamentale pentru proiectarea si implementarea sistemului, Bucuresti
• 5. http://www.techopedia.com/definition/1243/sql-server. (2014)
• 6. http://searchsqlserver.techtarget.com/definition/SQLServer. (2014)

Identifiers

DOI

10.1515/msd-2015-0011