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2014 | 6 | 2 | 79-85

Article title

Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania

Title variants

Languages of publication

EN

Abstracts

EN
This paper aims to establish the conditions of hygiene of the breeding farm from Sadu, Romania, by monitoring the microbiological indicators such as hospital attendant TNG, total number of yeasts and molds, and total number of coliforms in shelters and on milking equipment. By monitoring air microbial flora, containers used for milking and hygiene of livestock (sheep and cow) values are found by the standards in force, with the recommendation to improve the quality of these parameters in order to reduce the values at lower limits.

Publisher

Year

Volume

6

Issue

2

Pages

79-85

Physical description

Dates

published
2014-12-01
online
2015-04-10

Contributors

  • „Lucian Blaga” University of Sibiu, Sibiu, Romania
  • „Lucian Blaga” University of Sibiu, Sibiu, Romania
  • „Lucian Blaga” University of Sibiu, Sibiu, Romania,
  • „Lucian Blaga” University of Sibiu, Sibiu, Romania
author
  • „Lucian Blaga” University of Sibiu, Sibiu, Romania
author
  • University of Chicago, U.S.A.

References

  • 1. ANTUNAC, N., SAMARSIJA, D., HAVRANEK, J.L., PAVIC, V. & MIOC, B. (2001): Effect of stage and number of lactation on chemical composition of goat milk. Czech.J.Animal Sci. Uzpi (Czech Republic), 46 (12), 548-553.
  • 2. GILMOUR, A. & ROWE, M.T. (1981): Micro-organisms associated with milk. In: Dairy Microbiology. Applied Science Publishers Limited, England, 1(45).
  • 3. IANCU, R., OPREAN, L., TITA, M., LENGYEL, E. & CODOI, V. (2012): Microbiological Appraisal of Goat Milk under Traditional Management Practices. Proceeding of the International Conference “Agricultural and Food Science, Processes and Technologies” AGRI-FOOD 20, Sibiu, Romania, 352-357.
  • 4. MUSAT, V., GASPAR, E. & LENGYEL, E. (2007): Igiena întreprinderilor de industrie alimentară si protecţia mediului, Ed. Univ. „Lucian Blaga”, Sibiu.
  • 5. OPREAN, L. (2003): Microbiologia si controlul calităţii microbiologice a alimentelor, Ed. Univ. „Lucian Blaga”, Sibiu.
  • 6. OPREAN, L., IANCU, R., GASPAR, E. & LENGYEL, E. (2011): Pathogenic microorganisms from raw milk of different animals, Scientific Papers: Animal Science and Biotechnologies, 44 (1), 439-441.
  • 7. OPREAN, L., IANCU, R., GASPAR, E. & LENGYEL, E. (2011): Pathogenic microorganisms from raw milk of different animals, Scientific Papers: Animal Science and Biotechnologies, 44 (1), 439-441.
  • 8. OPREAN, L., IANCU, R., STAN, R. & TRASCA, C. (2011): Comparison between Types of Feeding on Goat Milk Composition, Scientific Papers: Animal Science and Biotechnologies, 44 (1), 76-79.
  • 9. POPA, I. R., MIHAELA TIŢA, LETIŢIA OPREAN, RAMONA IANCU, ECATERINA LENGYEL, ADINA FRUM, (2014) Researches on physico-chemical and microbiological characteristics of sheep and cow milk from Cristian farm, Romania, Acta Universitatis Cibiniensis, Series E: Food Technology, ISSN 1221-4973, vol.XVIII, (1), 77-86,
  • 10. STAN, R., IANCU, R., TOADER, A., MONAFU, L. & BOBEICA, M. (2011): The Production of Goat Milk under Organic Requests, Scientific Papers: Animal Science and Biotechnologies, 44 (2), 450-454.
  • 11. TE GIFFEL, M.C. (2003): Good hygiene practice in milk processing, in dairy processing - improving quality. G. Smit, Ed. Woodhead Publishing Limited, Cambridge.
  • 12. TITA, M., KETNEY, O., IANCU, R. & MUHAMMAD, R. (2011): Evaluation of microbiological and physicochemical quality of raw milk from Sibiu dairy farm province of Romania, Animal Science and Biotechnologies Buletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 68(2), 463-468.
  • 13. TIŢA, M. (2002): Manual de analiză si controlul calităţii în industria laptelui, Ed. Universităţii Lucian Blaga, Sibiu.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.doi-10_1515_msd-2015-0012
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