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Journal

2015 | 48 | 2 | 112-119

Article title

Organizational Ambidexterity, Exploration, Exploitation and Firms Innovation Performance

Title variants

Languages of publication

EN

Abstracts

EN
Background and Purpose: The construct of organizational ambidexterity (OA) has attracted the growing attention in management research. Previous empirical research has investigated the effect of organisational ambidexterity on performance from various perspectives. This study aims to resolve the contradictory previous research findings on the relationship between organisational ambidexterity and innovation performance. We unpack this construct with combined dimension of ambidexterity, which relates to a combination of high levels of both exploration and exploitation (introduction of products or services that were new to the market and new to the firm). Methodology: We frame our ambidexterity hypothesis in terms of firm’s innovation orientation. The hypothesis is tested by using Community Innovation Survey (CIS) 2006 micro data at the organizational level in twelve countries. To operationalize an ambidexterity and firms innovation outcome, we used self-reported measures of innovativeness. Results: To test our hypothesis, we developed a set of models and tested them with multiple hierarchical linear regression analyses. The results indicate that exploration and exploitation are positively related to firm’s innovation performances which supports our assumption that both are complementary. Furthermore, we find that above and over their independent effects, through combining them into a single construct of organizational ambidexterity, this variable remains negatively and significantly related to innovation performance. Conclusion: These results provides the managers with an idea of when managing trade-offs between exploration and exploitation would be more favorable versus detrimental. For firms with lower organizational ambidexterity, the relationship between exploration-exploitation and the firm’s innovation performance is a more positive one.

Publisher

Journal

Year

Volume

48

Issue

2

Pages

112-119

Physical description

Dates

published
2015-05-01
received
2015-03-26
revised
2015-04-21
accepted
2015-04-27
online
2015-06-09

Contributors

  • University of Rijeka, Faculty of Tourism and Hospitality Management Opatija, Croatia
author
  • University of Ljubljana, Faculty of Economics, Slovenia
  • University of Rijeka, Faculty of Tourism and Hospitality Management Opatija, Croatia

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.doi-10_1515_orga-2015-0006
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