The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products

• Authors: Tiţa Mihaela , Oprean Letitia , Lengyel Ecaterina , Tita Ovidiu
• Languages of publication: EN

Abstracts

EN

The present drafts regarding the quality of milk and dairy products, define it as a controlled act of creation with known accuracy that can be reached by applying constitutive control systems of the processing technologies that are present in all proceeding phases of the product. In order to achieve the purpose and to apply it in the production process by students – future specialist, we use as a teaching-learning technique the SWOT Analyze. The SWOT analysis is an efficient method that is used in the teaching technique, especially when planning the strategy in order to identify the potentials and the priorities.

Keywords

EN

SWOT analysis; strategy; milkprocessing

• Publisher: Sciendo
• Journal: Management of Sustainable Development
• Year: 2014
• Volume: 6
• Issue: 1
• Pages: 31-34

Dates

online

2014-08-22

Contributors

author

Tiţa Mihaela

• “Lucian Blaga” University of Sibiu, Romania

author

Oprean Letitia

• “Lucian Blaga” University of Sibiu, Romania

author

Lengyel Ecaterina

• “Lucian Blaga” University of Sibiu, Romania

author

Tita Ovidiu

• “Lucian Blaga” University of Sibiu, Romania

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Identifiers

DOI

10.2478/msd-2014-0004