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2011 | 17 | 5-20

Article title

Strengthening Alternative Agro-food Networks in the Eastern European Countryside

Title variants

Languages of publication

EN

Abstracts

EN
This paper will answer the question raised by the ongoing debate on the conditions of Alternative Agro-Food Networks (AAFN) strengthened in the specific context of different European countries. Modern, sustainable local food systems are built on the basis of social networks which linked different actors into a coherent, horizontal web. Producers, processors and consumers are bonded by a common vision and values which go far beyond simple market production. The issue of sustainable food production and consumption gains special importance in the post-transformation countries of Eastern Europe.

Publisher

Year

Volume

17

Pages

5-20

Physical description

Dates

published
2011-01-01
online
2012-03-26

Contributors

References

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  • Higgins, V., Dibden, J., Cocklin, Ch. (2008), ‘Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance’, Journal of Rural Studies, vol. 24, pp. 15-27.[WoS]
  • Marsden, T. (2006), Pathways in the sociology of rural knowledge, in: P. T. Cloke, T. Marsden, P. Mooney (eds.) Handbook of rural studies. London, Thousand Oaks, New Delhi: Sage.
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  • Sonnino R., Marsden T. (2006), ‘Beyond the Divide: Rethinking Relations between Alternative and Conventional Food Networks in Europe’, Journal of Economic Geography, vol. 2 (6), pp. 181-199.
  • Van der Ploeg, J. D., Renting H. (2004), ‘A Response to Goodman Behind the "Redux": A Rejoinder to David Goodman’, Sociologia Ruralis, vol. 44, pp. 234-242.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.doi-10_2478_v10130-011-0001-4
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