PL EN


2005 | 53 | 4 | 415-426
Article title

KONKURENCIESCHOPNOSŤ VYBRANÝCH VÝROBNÝCH ODBOROV SLOVENSKÉHO POTRAVINÁRSKEHO PRIEMYSLU

Title variants
EN
Competitiveness of the chosen processing branches of Slovak food industry
Languages of publication
SK
Abstracts
EN
Slovak accession to the European Union presented a challenge connected with deep structural changes in the Slovak economy including analysing food industry and its three processing branches - dairy, meat and poultry industry. The integration into the single European market has brought many advantages and opportunities to Slovak businesses, but simultaneously it has brought an increased competition as well. The main aim of this article is to diagnose the conception of the competitiveness at the food industry level and consequently to formulate some recommendations for the company practice with the aim to preserve and strengthen its competitiveness in the period of Slovak accession to the EU.
Contributors
  • A. Dankova, Ustav slovenskej a svetovej ekonomiky SAV, Sancová 56, 811 05 Bratislava 1, Slovak Republic
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
06SKAAAA00882118
YADDA identifier
bwmeta1.element.fd051d58-ba2e-34b9-92b5-f5d339c5721f
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