Czynniki rozwoju przedsiębiorstw na rynku usług gastronomicznych w Polsce

• Authors: Gheribi, Edyta , Majda, Aleksandra

Title variants

PL

Background for the Development of Gastronomy Enterprises in Knowledge-Based Economy

Abstracts

EN

The development of gastronomy enterprises is important because in today's world food and beverage companies play an important role in satisfying the changing nutritional needs of consumers. The development of the food service market undoubtedly is related to the social and economic changes taking place in recent years in our country. Once the industrial economy has turned into knowledge-based economy there are not only material assets but also intellectual resources that decide whether a company is able to earn and maintain competitive advantages or not.

Keywords

EN

food market; management; restaurants; catering; rynek gastronomiczny; zarządzanie; restauracje

• Publisher: Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
• Journal: Acta Universitatis Lodziensis. Folia Oeconomica
• Year: 2013
• Volume: 287

Dates

published

2013

Contributors

author

Gheribi, Edyta

author

Majda, Aleksandra

other

Uniwersytet Łódzki, Wydział Zarządzania, Katedra Zarządzania Przedsiębiorstwem

Identifiers

URI

http://hdl.handle.net/11089/10348