Czy nomen to zawsze jest omen? – rzeczywistość i fikcja w kręgu nazw kulinarnych w języku niemieckim i polskim

• Authors: Szczęk, Joanna , Kałasznik, Marcelina

Title variants

PL

Is nomen always omen? – reality and fiction in culinary terms in Polish and German

Abstracts

EN

The names of dishes grow in some situations to the level of small works of art. This is especially true in situations where their function is persuasive, they are meant to persuade to buy, order or prepare. For this very reason they are often ambiguous, in many cases not culinarily definitive and possibly misleading to the recipient. We are dealing with this type of names in the culinary programmes “Ugotowani” and “Das perfekte Dinner / Das perfekte Promi-Dinner”. Invented for the sake of the programme, the occasional names of the dishes served are both manifestations of creativity and a kind of a riddle for the recipient, as they permit many interpretations. The aim of our analysis is to identify strategies used to create these terms.

Keywords

EN

culinary; names of the dishes; names of the courses; strategies for nomination; culinary nomination

• Publisher: Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
• Journal: Acta Universitatis Lodziensis. Folia Germanica
• Year: 2014
• Volume: 10

Dates

published

2014

Contributors

author

Szczęk, Joanna

author

Kałasznik, Marcelina

other

Uniwersytet Wrocławski, Instytut Filologii Germańskiej, Zakład Lingwistyki Stosowanej, 50­140 Wrocław, pl. Biskupa Nankiera 15b

other

Uniwersytet Wrocławski, Instytut Filologii Germańskiej, Zakład Języka Niemieckiego, 50­140 Wrocław, pl. Biskupa Nankiera 15b

Identifiers

URI

http://hdl.handle.net/11089/10600