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Title variants
The theme of cuisine in Polish literature in the XXth century
Languages of publication
Abstracts
The article is based on chosen examples from Polish poetry and prose of the XXth century. The first subchapter “Picnic cuisine” depicts a picnic, described by Tuwim in Kwiaty polskie. The sreond subchapter “Sentimental cuisine” based on Tuwim’s poetry, highlights the role of smell and taste in creating the most beautiful childhood memories. The last part “Borderland cuisine” based on prose (Cz. Miłosz, T. Konwicki, T. Lubkiewicz-Urbanowicz), shows sentimental journey following the various tastes of Wilno.
Keywords
Year
Volume
Physical description
Dates
published
2009
Contributors
author
References
Document Type
Publication order reference
Identifiers
URI
http://hdl.handle.net/11089/11019
YADDA identifier
bwmeta1.element.hdl_11089_11019
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