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Title variants
Languages of publication
Abstracts
Short description of food labelling and different functions of food labelling have been presented. The reasons of provide the obligation to inform consumer about the food they consume has been discussed. Also diversity of food information’s requirements have been characterized in the context of various categories of foods. Moreover, consequences of improper food labelling have been presented
Keywords
Year
Volume
Physical description
Dates
published
2012
Contributors
author
References
Document Type
Publication order reference
Identifiers
URI
http://hdl.handle.net/11089/1960
YADDA identifier
bwmeta1.element.hdl_11089_1960
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