Cabane à Sucre jako element dziedzictwa kulturowego Quebeku

• Authors: Pilarek, Rafał

Abstracts

EN

Cabane à sucre (Sugar house) is one of the most important elements of the traditional culinary culture of Quebec linked to maple syrup production in Eastern part of Canada. Every year in March, people gather in huts and houses to celebrate the beginning of the Maple Season. Among the traditional dishes, there are mainly Indian and French dishes. The most important element is the maple syrup which is served with every dish.

Keywords

EN

syrop klonowy; Quebec; cabane à sucre; klonowe przedsiębiorstwa

• Publisher: Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
• Journal: Zeszyty Wiejskie
• Year: 2014
• Volume: 20

Dates

published

2014

Contributors

author

Pilarek, Rafał

other

Uniwersytet Łódzki, Instytut Etnologii i Antropologii Kulturowej UŁ

Identifiers

URI

http://hdl.handle.net/11089/26207