Tajemnicza roślina kinara, a zatem o antycznych karczochach i kardach

• Authors: Kokoszko, Maciej , Jagusiak, Krzysztof , Rzeźnicka, Zofia

Title variants

PL

A Mysterious Plant called Kínara, i.e. on Ancient Artichokes and Cards

Abstracts

EN

The article focuses of the history, dietetic, culinary and medical applications of the plant which was called kínara in Greek. The analyzed data suggest that the above-mentioned edible was a wild-growing thistle classified by ancient scholarship as a vegetable belonging in the class of akanthóde, i.e. thorny plants. Usually it was eaten by rural population, profited from especially in the time of hunger as emergency food (and that is why it was salted to provide supply kept to meet such hardships) but our sources also indicate that it was a gourmet’s choice (which is attested to by recipes in De re coquinaria). It was not highly evaluated by ancient and early Byzantine dietetics (from Galen of Paul of Aegina) and played a marginal role as medication. The plant was domesticated as late as between the IXth and the XIth century by Arab gardeners to evolve into the modern day artichokes and cards.

• Publisher: Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
• Journal: Zeszyty Wiejskie
• Year: 2014
• Volume: 19

Dates

published

2014

Contributors

author

Kokoszko, Maciej

author

Jagusiak, Krzysztof

author

Rzeźnicka, Zofia

other

Uniwersytet Łódzki, Instytut Historii

other

Uniwersytet Łódzki, Instytut Historii

other

Uniwersytet Łódzki, Instytut Historii

Identifiers

URI

http://hdl.handle.net/11089/29630