Zboża Bizancjum. Kilka uwag na temat roli produktów zbożowych na podstawie źródeł greckich

• Authors: Kokoszko, Maciej , Jagusiak, Krzysztof

Title variants

PL

Grains in the Byzantium. A Few Remarks on the Role of Grain Products on the Basis of Greek Sources

Abstracts

EN

The present article researches into the wide variety of cereal products available on the market of Byzantium, and especially in its capital, namely the city Constantinople, in the late antique and early Byzantine period. The authors try to outline the most popular cereal foods (concentrating on wheat and barley products) and establish their dietetic evaluation present in the writings of Galen, Oribasius, Aetius of Amida, Anthimus and others dieticians who formulated doctrines accepted in Byzantium. They also make use of dietetic treatises to retrieve basic information on the culinary art of the period between the IVth and VIIth centuries.

• Publisher: Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
• Journal: Zeszyty Wiejskie
• Year: 2012
• Volume: 17

Dates

published

2012

Contributors

author

Kokoszko, Maciej

author

Jagusiak, Krzysztof

other

Uniwersytet Łódzki

Identifiers

URI

http://hdl.handle.net/11089/29848