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2018 | 2 | 133-145
Article title

Medicinal benefits from the use of Black pepper, Curcuma and Ginger

Content
Title variants
Languages of publication
EN
Abstracts
EN
Introduction. Black pepper, Curcuma and Ginger are three of the most popular and most frequently used spices. Due to their beneficial medical and pharmacological properties, they are increasingly appreciated phytotheraputic plants. Most of their actions are attributed to their biochemical compositions. Aim. Our intention is to equip the reader with the information and knowledge necessary to understand the role of natural products in the drug discovery process and to enable the assessment of potential benefits and harms of plant-based medicines when advising patients who wish to use them. Material and methods. Analysis of literature. Results. In this paper, we reviewed the use of Black pepper, Curcuma and Ginger documented in the treatment of colds and flu,
Year
Issue
2
Pages
133-145
Physical description
Contributors
author
  • Department of Electroradiology, Faculty of Medicine, University of Rzeszów, Rzeszów, Poland
  • Center for Innovative Research in Medical and Natural Sciences, Faculty of Medicine, University of Rzeszów, Rzeszów, Poland
  • Department of Human Immunology, Faculty of Medicine, University of Rzeszów, Rzeszów, Poland
author
  • Center for Innovative Research in Medical and Natural Sciences, Faculty of Medicine, University of Rzeszów, Rzeszów, Poland
  • Department of Experimental and Clinical Pharmacology, Faculty of Medicine, University of Rzeszów, Rzeszów, Poland
References
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.mhp-1d03c880-1990-4532-8153-0e0f1c1b34cf
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