The Tradition of Goose-Eating in Medieval and Early Modern England

• Authors: Andrzej K. Kuropatnicki

Title variants

Tradition of Goose-Eating in Medieval and Early Modern England

• Languages of publication: EN

Abstracts

PL

Although geese had been known in Britain for a long time, they were not among the most commonly prepared dishes. An analysis of the early cookery books that were published up to the seventeenth century leads to the conclusion that goose was not a common meat recommended for cooking. The paper presents a selection of goose recipes from various periods.

Keywords

EN

goose; recipe; tradition; Michaelmas; goose fair

PL

gęś; przepis; tradycja; dzień św. Michała; gęsi targ

• Publisher: Księgarnia Akademicka
• Journal: Studia Historyczne
• Year: 2017
• Volume: 60
• Issue: 2 (238)
• Pages: 57-72

Dates

published

2017-06-30

Contributors

author

Andrzej K. Kuropatnicki

• Pedagogical University, Kraków

Identifiers

DOI

10.12797/SH.60.2017.02.05