The Development of Wine Tourism in Atypical Wine Regions: the Challenge of Multistakeholder Cooperation?

• Authors: Katleen Vos
• Languages of publication: EN

Abstracts

EN

In the last decades, worldwide wine tourism has been steadily progressing and has grown substantially as a research object. Several academic papers treat strategies for development and management of wine tourism. This paper aims to describe recent trends in wine tourism, and more specifi­cally, the development of wine tourism in atypical wine regions. Therefore, it synthesises the key findings from the second UNWTO wine tourism conference. Furthermore, it argues that the successful development of wine tourism is not an exact science. Emerging wine destinations often have many dif­ficulties to overcome. Using literature review and case studies, it explores the possibilities to create successful destinations and highlights the impor­tance of co-operation, co-creation within networks and creativity to create value for wine tourism destinations.

Keywords

EN

wine tourism; atypical wine regions; UNWTO wine tourism conference

• Publisher: Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
• Journal: International Studies. Interdisciplinary Political and Cultural Journal
• Year: 2019
• Volume: 24
• Issue: 2
• Pages: 127-142

Dates

published

2019-12-30

Contributors

author

Katleen Vos

• Hogeschool, Dept. Media & Tourism

References

• Butler, R. W. „The Concept of a Tourist Area Cycle of Evolution: Implications for Management of Resources.” Canadian Geographer 24.1 (1980): 5–12.
• Croce, E., and G. Perri. Food and Wine Tourism. Wallingford: CABI, 2017.
• Dubrule, P. L’oenotourisme: une valorisation des produits et du patrimoine vitivinicoles. Paris: Ministère de l’Agriculture et de Pêche, 2007.
• Getz, D. Explore Wine Tourism: Management, Development and Destinations. New York: Cognizant, 2000.
• Getz, D., and D. Brown. „Critical Success Factors for Wine Tourism Regions: A Demand Analysis.” Tourism Management 27.1 (2006): 146–158.
• Getz, D. et al. „Critical Success Factors for Wine Tourism.” International Journal of Wine Marketing 11.3 (1999): 20–43.
• Groot Zevert, N., et al. De uitbouw van wijntoerisme in de provincie Limburg. Leuven: unedited, 2015.
• Guedes, A., and V. Joukes. „Hotelships on the Douro River and their Relationship with the Terroir.” Wine and Tourism. Eds. M. Peris-Ortiz et al. Cham: Springer, 2016, pp. 87–105.
• Hall, C. M., et al., eds. Wine Tourism Around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann, 2000.
• Kotler, P., et al. Marketing 3.0. Hoboken, NJ: John Wiley and Sons, 2010.
• Marlowe, B., and M. J. Baumann. Terroir Tourism: Experiences in Organic Vineyards. 4 April 2019. http://dx.doi.org/10.3390/beverages5020030
• Marlowe, B., and S. Lee. „Conceptualizing terroir wine tourism.” Tour. Rev. Int. 22 (2018): 143–151.
• McCarthy, E., and M. Ewing-Mulligan. Wine for Dummies. Hoboken, NJ.: John Wiley & Sons, 2007.
• Peris-Ortiz, M., et al., eds. Wine and Tourism A Strategic Segment for Sustainable Economic Development. Cham: Springer, 2016.
• Pine, B. J., and J. H. Gilmore. The Experience Economy: Work Is Theatre & Every Business a Stage. Brighton, MA: Harvard Business, 1999.
• Provincie Limburg. „Limburg in cijfers.” Accessed 20 Feb 2019. https://limburg.incijfers.be/
• Quadri-Felitti, D. L. An Experience Economy Analysis of Tourism Development along the Chautauqua-Lake Erie Wine Trail. Ames, Iowa: IOWA State University, doctoral dissertation, 2012.
• Telfer, D. J. „From a Wine Tourism Village to a Regional Wine Route: An Investigation of the Competitive Advantage of Embedded Clusters in Niagara, Canada.” Tourism Recreation Research 26.2 (2001): 23–33.
• UNWTO. UNWTO Wine Tourism Prototype. Madrid: UNWTO, 2017.
• Valduga, V., and M. Valduga. „The Experience of Wine Tourism in Vale dos Vinhedos – Rio Grande do Sul- Brazil.” Wine and Tourism. Eds. M. Peris-Ortiz et al. Cham: Springer, 2016.
• Vlachvei, A., and N. Ourania. „Wine Routes in Greece: Producers’ Perceptions and Economic Implications.” International Journal of Arts and Sciences 3.2 (2009): 95–106.

Identifiers

DOI

10.18778/1641-4233.24.08