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2023 | 11 | 58 | 54-66

Article title

Food Safety: A Developing Country Perspective

Authors

Content

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Abstracts

EN
Developing countries, trying to achieve an acceptable level of food safety at the least possible cost (efficiency objective) and facilitation of market access to the large and lucrative developed country food markets (market access objective), could follow the multilateral, regional, unilateral or the independent approach. The paper studying the pros and cons of these approaches aims to determine the most appropriate food safety reform package. It shows that the best approach is the unilateral. Under this approach the achievement of efficiency objective requires the adoption and implementation of the multilateral approach. The achievement of market access objective requires the adoption and implementation of the regulatory regime of the developed country whose markets the developing country is intending to penetrate. Instead, the paper proposes that the developing country adopts and implements the developed countries‘ regulatory regime only in agricultural sub-sectors with highest comparative advantage scores, and that in all other agricultural sub-sectors the country should adopt and implement the regulatory regime as developed by multilateral approach. Since the tasks associated with designing and implementing the food safety policy reform are challenging, the paper advocates that this task should be left to a new institution, the ‘Food Safety Council‘, which needs to be formed as an autonomous public institution with sufficient financial and technical resources.

Year

Volume

11

Issue

58

Pages

54-66

Physical description

Dates

published
2024

Contributors

  • Bilkent University

References

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  • Athucorala, O., & Jayasuriya, S. (2003). Food Safety Issues, Trade and WTO Rules: A Developing Country Perspective. The World Economy, 26, 1395–1416. https://doi.org/10.1046/j.1467-9701.2003.00576.x
  • Centre for the Promotion of Imports from Developing Countries. (2022). Exporting Fresh Fruit and Vegetables to Europe. https://www.cbi.eu/market-information/fresh-fruit-vegetables
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  • Garcia-Diez, J., Moura, D., Esteves, A., & Saraiva, C. (2018). The HACCP in the Current Food Safety Context. In V. R. Rai and J. A. Bai (Eds.), Food Safety and Protection. London: CRC Press Taylor & Francis Group.
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  • Henson, S., & Humphrey, J. (2009). The Impact of Private Food Safety Standards on the Food Chain and on Public Standard-Setting Process. FAO/WHO, Geneva: FAO and WHO.
  • Hoekman, B., & Kostecki, M. M. (2009). The Political Economy of the World Trading System: The WTO and Beyond. Oxford: Oxford University Press.
  • Kafetzopoulos, D., Psomas, E. L., & Kafetzopoulos, P. D. (2013). Measuring the Effectiveness of the HACCP Food Safety Management System. Food Control, 33, 505–513. https://doi.org/10.1016/j.foodcont.2013.03.044
  • Lawley, R., Curtis, L., & Davis, J. (2012). The Food Safety Hazard Guidebook. Cambridge: Royal Society of Chemistry Publishing.
  • Monteiro, D. M. S., Roberts, T., Armbruster, W. J., & Jones, D. (2018). Overview of Food Safety Economics. In T. Roberts (Ed.), Food Safety Economics: Incentives for a Safer Food Supply. Springer, Cham: Springer Nature Switzerland AG.
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  • Schmidt, R. H., & Rodrick, G. E. (2003). Food Safety Handbook. New Jersey: John Wiley & Sons Inc.
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  • Smigic, N., & Djekic, I. (2018). Food Safety Regulation and Standards. In V. R. Rai and J. A. Bai (Eds.), Food Safety and Protection. London: CRC Press Taylor & Francis Group.
  • Stewart, T. P., & Johanson, D. S. (1998). The SPS Agreement of the World Trade Organization and International Organizations: The Roles of Codex Alimentarius Commission, the International Plant Protection Convention, and the International Office of Epizootics. Syracuse Journal of International Law and Commerce, 26, 27–53.
  • World Bank (2020). Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System. Washington D.C.: The World Bank. https://openknowledge.worldbank.org/entities/publication/84126eaf-27cd-5d1f-8d9c-5a11bb44d97d
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Document Type

Publication order reference

Identifiers

Biblioteka Nauki
29431121

YADDA identifier

bwmeta1.element.ojs-doi-10_2478_ceej-2024-0006
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