The concentration of carbon monoxide in the breathing areas of workers during logging operations at the motor-manual level

• Authors: Krzysztof Leszczyński

Abstracts

EN

Objectives: This article compares 2 variants of logging technologies at the motor-manual level: variant A – cutting and delimbing by means of a petrol chainsaw, skidding with the use of a cable winch mounted on a tractor (67–74 kW); variant B – cutting by means of a petrol chainsaw, skidding, debranching and cutting to length by means of a processor aggregated with a farm tractor (61 kW). Material and Methods: Direct dosimetry and non-parametric (moving block bootstrap) methods were used in order to specify the characteristics of the collected sets. Results: Bootstrap average values show that the average CO concentration at a skidding tractor operator’s station during early thinning was 2.54 mg×m⁻³. At processor operator’s station it amounted to 10.35 mg×m⁻³. Such results allow to conclude that a higher CO concentration at the above-mentioned 2 work stations was observed during early thinning. In the case of a petrol chainsaw operator, it was observed that the permissible exposure limit (23 mg×m⁻³) was exceeded and the short-term permissible exposure limit (117 mg×m⁻³) was not. The average concentration value for a chainsaw operator working individually during late thinning interventions was substantially lower (15.01 mg×m⁻³), which results from the lack of technological pressure that can be observed while cooperating with a processor operator. Conclusions: The risk increases along with conditions that generate the concentration of exhaust produced by 2-stroke petrol chainsaw engines.

Keywords

EN

work; risk; Health; logging; forestry

• Publisher: Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
• Journal: International Journal of Occupational Medicine and Environmental Health
• Year: 2014
• Volume: 27
• Issue: 5
• Pages: 821-829

Dates

published

2014

Contributors

author

Krzysztof Leszczyński

• Department of Forest and Wood Utilization, University of Agriculture in Krakow, Kraków, Poland

Identifiers

DOI

10.2478/s13382-014-0300-x

Biblioteka Nauki

2178894