Chinese jujube (Ziziphus jujuba Mill.) – a promising fruit from Traditional Chinese Medicine

• Authors: Mohamad Hesam Shahrajabian , Wenli Sun , Qi Cheng

Title variants

Jujuba pospolita (Ziziphus jujuba Mill.) – obiecujący owoc z tradycyjnej medycyny chińskiej

• Languages of publication: EN

Abstracts

PL

Głożyna pospolita, jujuba pospolita lub chiński daktyl (Zizyphus jujuba Mill.; Rhamnaceae), to popularna w wielu częściach świata roślina uprawna. Jej owocem jest jadalny, owalny pestkowiec, który ma szerokie zastosowanie w kuchni i tradycyjnej medycynie. Jujuba jest uprawiana w regionach o klimacie umiarkowanym, podczas gdy podobna do niej głożyna omszona (Z. mauritiana Lam.) jest uprawiana w gorących i suchych regionach Indii. Największym producentem owoców jujuby na świecie są Chiny, choć w ostatnim czasie zauważalny jest wzrost zainteresowania produkcją tego owocu w innych częściach świata. Owoc jujuby zawiera 23 rodzaje aminokwasów, których nie ma w większości innych owoców. Zawiera również witaminę C, ryboflawinę i tiaminę. Główne składniki owoców jujuby są używane w połączeniu z innymi roślinami i owocami leczniczymi w tradycyjnej medycynie chińskiej. Liść jujuby, który jest głównym produktem ubocznym, był również używany w celach leczniczych od tysięcy lat. Jujuba ma wiele ważnych właściwości farmakologicznych i można ją uznać za cenne źródło nutraceutyków. Jest rośliną o dużym potencjale leczniczym w leczeniu chorób cywilizacyjnych, takich jak nowotwory, a także ważnym źródłem składników odżywczych, łatwo dostępnych w biednych regionach świata.

Keywords

EN

Chinese dactyl; fruit; jujube; pharmacological science; Traditional Asian Medicine

• Publisher: Uniwersytet Komisji Edukacji Narodowej w Krakowie
• Journal: Annales Universitatis Paedagogicae Cracoviensis Studia Naturae
• Year: 2020
• Pages: 194-219

Dates

published

2020-11-12

Contributors

author

Mohamad Hesam Shahrajabian

• Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China

author

Wenli Sun

• College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China; Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China

author

Qi Cheng

• 1Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China 2College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, 071000, China; Global Alliance of HeBAU-CLS&HeQiS for BioAl-Manufacturing, Baoding, Hebei 071000, China

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Identifiers

DOI

10.24917/25438832.5.13