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2020 | 96-109

Article title

Effect of Morus alba L. leaf extracts on seeds germination and the seedlings growth of Sinapis alba L. and Cucumis sativus L.

Content

Title variants

Wpływ wyciągów z liści Morus alba L. na kiełkowanie oraz wzrost Sinapis alba L. i Cucumis sativus L.

Languages of publication

EN

Abstracts

EN
Plant growth and development can be modified, including modification by chemical processes that result from neighbouring plants. If interactions in the natural environment between one plant and another are of a chemical nature, then this phenomenon is called allelopathy. The aim of the study was to determine the effect of aqueous extracts of Morus alba L., at concentrations of 3%, 5% and 10%, on the germination and growth of Sinapis alba L. (mustard) and Cucumis sativus L. (cucumber). It was found that allelopathins contained in the extracts slowed the germination of both species. The highest, 10%, extracts significantly inhibited germination. It was found that with an increase in allelopathin concentration, there was a significant inhibition of the growth of underground and above-ground plant organs. A complete lack of growth was observed for mustard plants grown from seeds watered with extracts during germination for 48 hours. Compared to the control plants, a differences in the growth of fresh and dry mass in plants watered with extracts during the germination and growth phases were found. Depending on the timing of treatment and the type of organ tested, aqueous mulberry leaf extracts at lower concentrations had a positive effect on the growth and development of the analysed species. Extracts with a higher concentration of chemical compounds had a negative impact on both mustard and cucumber.
PL
Wzrost i rozwój roślin jest modyfikowany, m.in. przez procesy chemiczne, wynikające z sąsiedztwa innych roślin. Jeśli oddziaływania w środowisku naturalnym jednej rośliny na drugą mają charakter rywalizacji chemicznej, to zjawisko określa się mianem allelopatii. Celem przeprowadzonych tu badań było określenie wpływu wodnych wyciągów z liści Morus alba L., o stężeniach 3%, 5% i 10%, na kiełkowanie i wzrost Sinapis alba L. oraz Cucumis sativus L. Okazało się, że zawarte w ekstraktach allelopatiny spowalniały kiełkowanie nasion obydwu gatunków. Najwyższe, 10% ekstrakty, wyraźnie ograniczały zdolność kiełkowania. Stwierdzono, że wraz ze wzrostem koncentracji allelopatin następowało istotne zahamowanie wzrostu organów podziemnych i nadziemnych badanych roślin. Całkowity brak wzrostu wykazano dla roślin gorczycy wyrosłych z nasion podlewanych wyciągami w czasie kiełkowania przez 48 h. W porównaniu z roślinami z kontroli, wykazano zróżnicowanie przyrostu świeżej i suchej masy u roślin podlewanych ekstraktami w fazach: kiełkowania oraz wzrostu. W zależności od czasu traktowania i od rodzaju badanego organu, wodne wyciągi z liści morwy w niższych stężeniach miały pozytywny wpływ na wzrost i rozwój analizowanych gatunków. Ekstrakty o większej koncentracji związków chemicznych wpływały negatywnie zarówno na gorczycę, jak i na ogórka.

Year

Pages

96-109

Physical description

Dates

published
2020-11-12

Contributors

  • Institute of Biology, Pedagogical University of Krakow, Podchorążych 2 St., 30-084 Kraków, Poland

References

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Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.ojs-doi-10_24917_25438832_5_7
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