O niedomówieniach i nadinterpretacjach, czyli dziedzictwo kulinarne Śląska w kontekście Listy produktów tradycyjnych

• Authors: Lidia Przymuszała , Dorota Świtała-Trybek

Title variants

EN

About understatements and overinterpretations, that is the culinary heritage of Silesia in the context of the document Lista produktów tradycyjnych [List of traditional products]

• Languages of publication: PL

Abstracts

PL

The issue in question is the culinary heritage of Silesia, represented in the List of traditional products of the Ministry of Agriculture and Rural Development (created in 2004). Basing on the example of wodzionka and other soups made of water and bread, the authors bring emphasis to some important issues associated with the description of selected traditional foods and kitchen products that lead to understatements and overinterpretations. The article proposes also a new definition of traditional dish, which takes into account two elements of a recipe (fixed and variable).

Keywords

PL

dziedzictwo kulinarne; Śląsk; Lista produktów tradycyjnych; tradycyjne danie; przepis; wodzionka

EN

culinary heritage; Silesia; List of traditional products; traditional dish; recipe; wodzionka

• Publisher: Wydawnictwo Uniwersytetu Śląskiego
• Journal: Studia Etnologiczne i Antropologiczne
• Year: 2018
• Volume: 18
• Pages: 125-144

Dates

published

2018-07-18

Contributors

author

Lidia Przymuszała

author

Dorota Świtała-Trybek

Identifiers

DOI

10.31261/SEIA.2018.18.08