Ocena petycji w sprawie zmiany ustawy o bezpieczeństwie żywności i żywienia

• Authors: Jolanta Waszczuk-Napiórkowska

Title variants

EN

Evaluation of a petition regarding the amendment of the Act on Food Safety and Nutrition

Abstracts

EN

The authors of the petition postulate an amendment to the act by introducing a ban on the production and sale in Poland of food products containing carcinogenic palm oil. In the opinion of the author, the postulate to introduce a total ban on the production and sale of food products containing palm oil in the Republic of Poland seems too far-reaching. However, it is worth to consider introducing rules that would contribute to limiting the content of this oil in food products.

Keywords

EN

petition; health; food

• Publisher: Kancelaria Sejmu / Chancellery of the Sejm
• Journal: Zeszyty Prawnicze BAS
• Year: 2020
• Issue: 1(65)
• Pages: 126-131

Dates

published

2020

Contributors

author

Jolanta Waszczuk-Napiórkowska

• Uniwersytet Kardynała Stefana Wyszyńskiego w Warszawie

• https://orcid.org/0000000254074836

References

• Bonardi B., Il Senato francese ripropone la tassa sull’olio di palma: conosciuta come la tassa Nutella. L’olio tropicale fa male alla salute e all’ambiente, https://ilfattoalimentare.it/tassa-sull-olio-di-palma-francia.html.
• Feliga A., Olej palmowy – 4 największe mity zdrowotne. Olej palmowy jednak nie taki zły?, https://polki.pl/dieta-i-fitness/zdrowe-odzywianie,olej-palmowy-4-najwieksze-mity,10409511,artykul.html.

Identifiers

DOI

10.31268/ZPBAS.2020.10

Biblioteka Nauki

2206401