Samoograniczająca się towarzyskość. Żywność, alkohol i kawa oraz trzy zasady z ekonomiki gościnności

• Authors: Ariel Modrzyk

Title variants

EN

Self-Limiting Sociability: Food, Alcohol, Coffee, and the Three Principles of Hospitality Economics

• Languages of publication: PL

Abstracts

PL

The author of the text focuses on the economics of everyday life as defined by a contextual and qualitative measuring of various aspects of hospitality through the use of terms such as “more,” “less,” and “just right.” He analyzes the presence of food, alcohol, and coffee during the visit of guests. Each of these three material components of hospitality is regulated according to specific principles: “too much is better than too little” in regard to food, “too little is better than too much” for alcohol, and there has to be “at least” coffee. A detailed analysis of these principles leads to the conclusion that Polish hospitality is today oriented toward moderation. The popular belief in the abundance of Polish hospitality as a national feature is thus called into question.

Keywords

PL

gościnność; socjologia życia codziennego; alkohol; kawa; żywność

EN

hospitality; sociology of everyday life; alcohol; coffee; food

• Publisher: Instytut Studiów Politycznych PAN
• Journal: Kultura i Społeczeństwo
• Year: 2020
• Volume: 64
• Issue: 1
• Pages: 107-127

Dates

published

2020-01-30

Contributors

author

Ariel Modrzyk

• Uniwersytet im. Adama Mickiewicza

Identifiers

DOI

10.35757/KiS.2020.64.1.5