DEVELOPING CRITERIA FOR TYPE III ECO-LABELING FOR FOOD PRODUCTS BASED ON MIPS-ANALYSIS

• Authors: Svetlana KOPYLTSOVA , Olga SERGIENKO
• Languages of publication: EN

Abstracts

EN

According to ISO 14020 “The overall goal of environmental labels and declarations is, through communication of verifiable and accurate Information, that is not misleading, on environmental aspects of products and services, to encourage the demand for and supply of those products and services that cause less stress on the environment, thereby stimulating the potential for market-driven continuous environmental improvement” [ISO, 1998].

• Publisher: Uniwersytet Opolski, Wydział Ekonomiczny
• Journal: Economic and Environmental Studies
• Year: 2005
• Volume: 7
• Pages: 179-192

Dates

published

2020-12-07

Contributors

author

Svetlana KOPYLTSOVA

author

Olga SERGIENKO