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2018 | 3(24) | 107-115

Article title

Výživa u dětí s onemocněním srdce

Content

Title variants

Languages of publication

Abstracts

EN
The authors point to balanced nutrition in children with heart disease, which is not easy at all in terms of age and nutrition, and with respect to the limitations of heart disease. heart disease in childhood is a very comprehensive set of diseases, including congenital malformations, arrhythmias, valvular defects, hypertension. Congenital heart defects include situations where the heart attack is present at birth. In the czech republic approximately 500 children with heart defect are born annually. The aim of the paper is to make recommendations on how to properly choose the right foods for children with heart disease. it is important to exclude industrially produced salt foods, limiting salt and fat intake. These measures can be approached very individually with respect to the child‘s age, surgery, associated dg., medication. The whole family should always be involved so that the child does not suffer, it is not our intention to psychically distract the child. it should also take into account age, sex. a mildly reducing diet if overweight or obesity is always a risk! in the case of a very young child, such as breast-fed infants, it is important for these measures to be followed by a nursing mother. Nutrition is most important not only for children with heart disease, because they may need to take care of themselves in order to prevent their condition from becoming fatal at the end, as well as prevention and healthy lifestyle.

Year

Issue

Pages

107-115

Physical description

Dates

published
2018

Contributors

  • Vysoká škola zdravotníctva a sociálnej práce sv. Alžbety Bratislava, Slovakia
  • Vysoká škola zdravotníctva a sociálnej práce sv. Alžbety Bratislava, Slovakia
author
  • Vysoká škola polytechnická Jihlava, Katedra zdravotnických studi Czech Republic

References

Document Type

Publication order reference

Identifiers

Biblioteka Nauki
2148182

YADDA identifier

bwmeta1.element.ojs-issn-1730-0266-year-2018-issue-3_24_-article-ee6d9186-c6b9-3e32-97f9-55ff1af9e771
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