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Publisher
Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Journal
Journal of Agribusiness and Rural Development
Year
2017
Volume
43
Issue
1
Identifiers
Cover
Volume contents
1
article:
Determinants of educational advancement of rural areas in Poland
(
Mijal A.
)
article:
The use of cluster analysis in the research on shopping preferences regarding regional products from Lubelskie voivodeship
(
Czeczelewski J.
,
Tucki A.
,
Czeczelewska E.
)
article:
Evaluation of Lithuanian consumers’ attitudes to genetically modified food
(
Lukosiute I.
,
Petrauskaite-Senkevic L.
)
article:
Polish organic farming on the background of the European Union in light of new regulations
(
Mickiewicz B.
,
Lisiak S.
)
article:
Credit activities of cooperative banks in Poland
(
Bieniasz A.
,
Krysztofiak P.
)
article:
Determinants of yield gap in rainfed and irrigated rice production systems – evidence from household survey in Kwara State, Nigeria
(
Babatunde R. O.
,
Salami M. F.
,
Muhammed B. A.
)
article:
The significance of financing farms with personal equity in the opinion of individual farmers in Poland
(
Madra-Sawicka M.
,
Wasilewski M.
)
article:
The food security and safety in the case of pork production in Poland
(
Kozera-Kowalska M.
)
article:
Expectations of Podkarpacie residents with regard to offers of organic food products of regional origin
(
Grzybek M.
,
Kawa M.
)
article:
Economic development of the country and innovativeness in the food industry companies – selected issues
(
Juchniewicz M.
,
Lukiewska K.
)
article:
Analysis of supply response and price risk on rice production in Nigeria
(
Ayinde O. E.
,
Bessler D. A.
,
Oni F. E.
)
article:
Effect of agricultural commercialization on food security among smallholder farmers in Polokwane municipality, Capricorn district of Limpopo province, South Africa
(
Oluwatayo I. B.
,
Rachoene M. A.
)
article:
Social impact of agro-allied industries on the rural dwellers in Benue State, Nigeria
(
Oraka E. O.
,
Ocholi A.
,
Ater P. I.
)
article:
The awareness of the EU food labelling system among university students
(
Cichocka I.
,
Oleniuch I.
)
article:
Non-farming entrepreneurship in the farm activity diversification process
(
Czudec A.
)
article:
Conditions for technology transfer in the agriculture of Congo Republic
(
Andrzejczak K.
)
article:
Analysis of Rural Households’ Food Security Status in Ogun State, Nigeria
(
Oyekale T. O.
,
Ayegbokiki A. O.
,
Adebayo T. Y.
), p. 163-174
article:
Country life quality in the opinion of young people in respect of their first job location decision – subjective approach
(
Pieczonka J.
), p. 177-189
article:
Dried vegetables snacks – review of the process technologies and consumption preferences among students
(
Piwowar A.
,
Teleszko M.
,
Rychlik M.
), p. 191-199
article:
Status and possibilities of the development of Community Supported Agriculture in Poland as an example of short food supply chain
(
Sylla M.
,
Olszewska J.
,
Świąder M.
), p. 202-207
article:
Obtaining income from the plant breeder’s right in Poland
(
Uciechowski P.
), p. 209-215
article:
The activity of Malopolska and Pogorze farmers in leveraging funds for implementing agricultural and environmental programs
(
Wojewodzic T.
,
Dacko M.
,
Zadrożny P.
), p. 217-226
article:
Prospects for the development of the agricultural biogas sector in Poland
(
Zubrzycka M.
,
Wojdalski J.
,
Tucki K.
,
Zubrzycki M.
), p. 227-237
article:
Innovations in plant production as an opportunity for Polish agriculture
(
Żak A.
), p. 239-246
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