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2016 | 16[31] | 4 | 260-271

Article title

Consumer safety awareness - how the labelling can protect health of gluten-intolerant people

Content

Title variants

Languages of publication

Abstracts

Keywords

Year

Volume

Issue

4

Pages

260-271

Physical description

Dates

published
2016

Contributors

  • Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences - SGGW, Nowoursynowska Str. 159, 02-776 Warsaw, Poland
author
  • Warsaw University of Life Sciences - SGGW, Warsaw, Poland
  • Warsaw University of Life Sciences - SGGW, Warsaw, Poland
author
  • Warsaw University of Life Sciences - SGGW, Warsaw, Poland
author
  • Warsaw University of Life Sciences - SGGW, Warsaw, Poland

References

Document Type

Publication order reference

Identifiers

Biblioteka Nauki
29432247

YADDA identifier

bwmeta1.element.ojs-issn-2081-6960-year-2016-volume-16_31_-issue-4-article-bwmeta1_element_agro-6416902f-4b48-4ae2-b9ac-5acee179bfc2
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