ARMIA RZYMSKA OD FRONTU I OD KUCHNI

• Authors: Juliusz Tomczak
• Languages of publication: PL

Abstracts

PL

Recenzja książki: Paul Erdkamp (red.), A Companion to the Roman Army, Blackwell Publishing, Malden 2007, 574 s.

• Publisher: Uniwersytet im. Adama Mickiewicza w Poznaniu
• Journal: Studia Europaea Gnesnensia
• Year: 2012
• Issue: 5
• Pages: 301-310

Dates

published

2012-01-01

Contributors

author

Juliusz Tomczak

References

• Blois L. de, Casco E.L. (red.), The Impact of the Roman Army (200 BC – AD 476), Boston 2007.
• Erdkamp P. (red.), A Companion to the Roman Army, Malden 2007.
• Erdkamp P., Hunger and the Sword: Warfare and Food Supply in Roman Republican Wars (264–30 B.C.), Amsterdam 1998.
• Erdkamp P., The Grain Market in the Roman Empire: A Social, Political and Economic Study, Cambridge 2009.
• Goldsworthy A., The Roman Army at War, 100 BC–AD 200, Oxford 1996, s. 116–282.
• Keegan J., The Face of Battle, London 1976.
• McCall J.B., The Cavalry of the Roman Republic, New York 2002.
• Rich J., Shipley G., War and Society in the Roman World, London 1993.
• Sabin P., H. Wees van, Whitby M., The Cambridge History of Greek and Roman Warfare, I–II, Cambridge 2007.
• Sabin P., The Face of Roman Battle, JRS 90, 2000, s. 1–17.
• Southern P., Roman Army: A Social and Institutional History, Santa Barbara 2006.
• Wheeler E., The Legion as Phalanx, Chiron 9, 1979, s. 303–318.