PL EN


2015 | 16 | 2 |
Article title

Dziedzictwo kulinarne wykorzystane. Wybrane elementy zarządzania dziedzictwem kulinarnym we współczesnej Polsce

Content
Title variants
Languages of publication
PL
Abstracts
PL
Culinary heritage as used in the present. Selected elements of the culinary heritage management in contemporary Poland The issue addressed in the following text has been the subject of research for a long time now, but it has only relatively recently become an element of practical management, as local and regional cuisine is increasingly often used for marketing, tourism product development and for supporting regional and local entrepreneurship.The text is divided into two parts: in the first part, the author presents a brief history of Polish cuisine. The second part focuses on the contemporary usage of culinary heritage in many contexts, including regional policy.
Year
Volume
16
Issue
2
Physical description
Dates
published
2015
online
2016-06-24
Contributors
References
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.ojs-issn-2084-3976-year-2015-volume-16-issue-2-article-6328
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