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Publisher
AGH University of Science and Technology
Journal
Studia Humanistyczne AGH
Year
2018
Volume
17
Issue
2
Identifiers
Cover
Volume contents
2
article:
SOCIAL CONTEXTS OF FOOD EXCLUSION
(
Krukowska J.
,
Rancew-Sikora D.
)
article:
FAT-FREE, HIGH IN CALORIES. MANAGEMENT OF DIETS IN THE CASE OF A RARE METABOLIC DISORDER
(
Chowaniec-Rylke A.
)
article:
HIDDEN RESOURCES? HOUSEHOLDS’ STRATEGIES FOR MAINTAINING CONTROL OVER FOOD: BETWEEN CONTINUITY AND DISCONTINUITY
(
Bachórz A.
)
article:
RISK AND TRUST. FOOD-RELATED CONCERNS AND ‘GOOD’ FOOD PROCUREMENT STRATEGIES. FROM RESEARCH INTO EATING PRACTICES IN POLAND
(
Straczuk J.
)
article:
HOW FOOD FEARS FRAME CRITICISMS OF THE FOOD SYSTEM. A CASE STUDY OF CUSTOMERS OF FARMERS’ MARKETS
(
Kopczyńska E.
)
article:
FATALITÉ DE LA MAISON. FOOD TRAUMA IN POST-TRANSITION POLISH POP CULTURE
(
Michalak A.
)
article:
FOOD FEARS, FOOD DISTRUST AND FOOD EXCLUSION IN ONE POSTSOCIALIST CULTURE. AND BEYOND
(
Kopczyńska E.
,
Bachórz A.
)
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