Dziedzictwo kulinarne w kontekście europejskiego ruchu turystycznego

• Authors: Dorota Świtała-Trybek

Title variants

EN

Culinary Heritage in the Context of European Tourism

• Languages of publication: PL

Abstracts

EN

Traditional cuisine is very important for tourism. It influences the attractiveness of particular countries, regions, places; it enables their economic development. The reference to the cultural heritage has many various forms (routes, festivals, competitions, culinary workshops). On the map of Europe there are „old” culinary routes, with their long history; they are recognisable and described in guide books. There are also new ones, a product of the activity of local communities, the implementation of EU programmes etc.

Keywords

EN

cultural heritage; traditional cuisine; food; travelling; tourism

• Publisher: Wydawnictwo Uniwersytetu Śląskiego
• Journal: Studia Etnologiczne i Antropologiczne
• Year: 2014
• Volume: 14
• Pages: 28-48

Dates

published

2014-02-20

Contributors

author

Dorota Świtała-Trybek