Kulinaria w przestrzeni miasta. Nowe trendy, nowe potrzeby mieszkańców

• Authors: Dorota Świtała-Trybek

Title variants

EN

The culinary scene in city space. New trends, new needs of residents

• Languages of publication: PL

Abstracts

EN

The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.

Keywords

EN

culinary; city; street food; “breakfast on the grass”; traditional products

• Publisher: Wydawnictwo Uniwersytetu Śląskiego
• Journal: Studia Etnologiczne i Antropologiczne
• Year: 2015
• Volume: 15
• Pages: 48-64

Dates

published

2015-02-20

Contributors

author

Dorota Świtała-Trybek