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PL EN

Journal

ER(R)GO: Teoria – Literatura – Kultura

2002 | 4 |

Article title

Posmak niedosytu. Kultura jedzenia, jedzenie kultury

Authors

Rafał Borysławski

Content

Full texts:
2116-1548.pdf

Title variants

EN
ldt

Languages of publication

PL

Abstracts

EN
Rafał Borysławski's review of "Eating Culture" edited by Ron Scapp and Brian Seitz (1998)

Keywords

Publisher

Wydawnictwo Uniwersytetu Śląskiego w Katowicach / Śląsk Sp. z o.o. Wydawnictwo Naukowe

Journal

ER(R)GO: Teoria – Literatura – Kultura

Year

2002

Issue

4

Physical description

Dates

published
2002-01-01

Contributors

author
Rafał Borysławski

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.ojs-issn-2544-3186-year-2002-issue-4-article-2116
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