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Gospodarka mięsna w województwie skierniewickim

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Bernacka-Baranowa J., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
PL
Zadanie pt. Digitalizacja i udostępnienie w Cyfrowym Repozytorium Uniwersytetu Łódzkiego kolekcji czasopism naukowych wydawanych przez Uniwersytet Łódzki nr 885/P-DUN/2014 zostało dofinansowane ze środków MNiSW w ramach działalności upowszechniającej naukę.
EN
The article analyzes animal production, fodder base, and production capacities of meat-processing industry. Over the years 1975-1980 the meat economy underwent substantial changes. On the one hand, production capacities were greatly increased owing/; to putting on stream a huge processing plant at Rawa Mozowiecka, while on the other hand, like in the remaining part B of Poland, animal production was largely reduced for a number of reasons including both unfavorable atmospheric conditions and the agricultural policy pursued In the seventies. In this situation checking of the drop in the livestock number by means of operations aiming at expanding the fodder potential of the province becomes the most urgent task. Possibilities of increasing production of fodder, and consequently animal production lie in proper and rational utilization of the available production means possessed by both sectors of the agricultural economy and in ensuring more favorable socio—production conditions, and especially a proper level and relation of prices.
2
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Rozwój przemysłu mięsnego w strefie żywicielskiej woj. miejskiego łódzkiego w latach 1975-1980

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Bernacka-Baranowa J., Dr a. w. Z. G. P. U. Ł.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 40
EN
The meat-processing industry has been holding a leading position among several food-proccssing industries since mid-seventies . Its production capacities till 1975 represented an insufficient level in relation to the commodity animal production in the nutrition zone of Łódź urban administrative province (including provinces of Łódź, Piotrków, Płock, Sieradz, and Skierniewice). Increase of production capacities achieved through putting on stream a big plant at Rawa Mazowiecka accompanied by decline in animal production caused that the analyzed region possesses idle production capacities to the tune of 20 to 30 per cent of total capacities. The final production of the meat-processing industry determined by the le v e l of centralized purchasing of slaughter animals has been showing a downward trend s in c e 1977. Ready products go mainly for supply of the nutrition zone and for export. Possibilities of increasing production capacities of the meat-processing industry will depend upon expansion of animal breeding. The basic task of the meat-processing industry in the coming years will be to reconstruct the le v e l of centralized purchasing of slaughter animals and thus of per capita consumption from 1975.
3
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Zmiany pogłowia zwierząt gospodarskich w BOP we wstępnej fazie industrializacji

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Bernacka-Baranowa J., Zakład Gospodarki Przestrzennej U. Ł.
Acta Universitatis Lodziensis. Folia Oeconomica
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1989
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vol. 96
EN
The article contains a comparative analysis of the level and structure of livestock in the Bełchatów Industrial Region in the years 1970 and 1982. The object of analysis are particular kinds of animals: cattle, hogs, sheep, horses and total number of animals countend according to te number of big animals in the private agricultural sector. The analysis has been performed in a spatial approach, j.e. according to rural administrative corrmunes for the entire analyzed area and according to rural units in the central zone of the Bełchatów Industrial Region. Changes in the number of particular kinds of livestock have been correlated with corresponding changes in factors exerting their influence on anirnal production such as: fodder potential, labour resources, pricing system, equipment of farms with tractive force. The performed analysis has revealed that trends of changes in particular kinds of animals in their spatial lay-out are characterized by a considerable differentiation of the hinter land of the fuel-power combine encompassing the area of rural communes of Kleszczów, Kamieńsk and Kluki, which re cord growing extensiveness of agricultural production. It has found its reflection, first of all, in decreased total number of livestock accompanied by an increase in sheep breeding and in the shrinking of livestock production in favour increased crops production. On the other hand, the area adjoining the town ot Bełchatów and the external zone of the Bełchatów Industrial Region are characterized by growing intensification of agricultural production.
4
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Delimitacja strefy żywicielskiej woj. miejskiego łódzkiego

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Bernacka-Baranowa J., Uniwersytet Łódzki I. P. R.
Acta Universitatis Lodziensis. Folia Oeconomica
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1983
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vol. 28
EN
Each settlement unit creates a round it a zone on which it exerts an influence, and which is called the key region. The primary ties between the town and the region are reflected in flows of population, goods, and information, while the secondary ties are expressed in the changing structure and appearance of the surrounding area. The zone of Łódź influence has been determined according to the followtng formula. It encompasses the area of administrative provinces of Łódź, Sieradz, Piotrków, and certain administrative districts in provinces of Kalisz, Konin, Włocławek, Płock and Skierniewice. It the present natural, and socio-economic conditions of Central Poland the key region of the administrative urban province of Łódź may be treated as its food zone, which was confirmed by theoretical and empirical studies.
5
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Zastosowanie modelu grawitacji do wyznaczenia powiązań przestrzennych Łodzi z zapleczem

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Bernacka-Baranowa J., Uniwersytet Łódzki I. P. R.
Acta Universitatis Lodziensis. Folia Oeconomica
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1981
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vol. 11
PL
W artykule prezentuje się dwa sposoby rozwiązania modelu grawitacji dla dwóch układów terytorialnych: dla byłego województwa łódzkiego i teoretycznej strefy wpływu Łodzi. Przeprowadza się weryfikację statystyczną wyników oraz porównuje rozwiązania modelowe ze stanem rzeczywistym.
EN
Spatial links between Łódź and its raw material sources were analyzed on the example of raw material supplies to meat processing plants. For her analysis the author employed the gravitation model solving it in two ways. The first one consisted in reducing the gravitation formula to the regression model, and the other one in accepting a priori the index of the power and estimating coefficient G by applying the potential model. Estimations were thus made for two territorial systems of the former administrative province of Łódź and the theoretical zone of Łódź influence estimated on the basis of Converse’s formula and premises provided by an empirical analysis. Deviations between theoretical and real ties allowed to determine areas' of surpluses, equilibrium, and shortages in supplies. Comparative analysis of both employed ways of solving the accepted function revealed that the second way of model solution yields better results from the point of view of optimization of the food-provision zone of Łódź. The functions of such zone in the light of the performed analysis are carried out best by. the second spatial system, according to the second way of the model solution.
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Zapotrzebowanie na żywność oraz bilans żywnościowy w strefie żywicielskiej woj. miejskiego łódzkiego

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Bernacka-Baranowa J., Kołatek N., Uniwersytet Łódzki I. P. R.
Acta Universitatis Lodziensis. Folia Oeconomica
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1983
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vol. 28
EN
The article begins with a short description of nourishment norms and trends in real food consumption in Poland followed by definition of demand for food in the food zone of Łódź administrative province baing besed on nourishment norm D and average national consumption level. The performed food balance being a comparison between raw agricultural production and demand for food revealed that in the late seventies this zone was able to ensure the consumption of staple foodstuffs for the entire population inhabiting this area both at the level of nourishment norm D and at the average national level: to meet also oth er needs such as export, reproduction etc. Moreover, it accumulated surpluses of grain, meat, potatoes, and sugar beets. On the other hand, production of eggs and milk was insufficient within this zone.
7
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Zatrudnienie w rolnictwie jako czynnik jego rozwoju

63%
Bernacka-Baranowa J., Kołatek N., Uniwersytet Łódzki I. P. R.
Acta Universitatis Lodziensis. Folia Oeconomica
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1983
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vol. 28
EN
A basic trend in demographic changes occuring in administrative provinces of Central Poland is reduction in the number of agricultural population. In as much as in 1950 the sh a re of population making its livelihood in the agriculture ranged between 36.4 perc. (Kalisz province) and 52.6 perc. (Sieradz province) in 1978 it amounted from 30.4 p er cent to 43.0 per cent respectively. An exception here is the industrial urban province of Łódź in which the agricultural population represented only 4.5 p er cent of the total population. Changes in the number of the population making its livelihood in the agriculture were reflected in the manpower supply measured by the number of the professionally active people per 100 ha of arable land. In all administrative provinces it shows a close correlation with the area structure of farms, level of mechanisation and specialization of the agriculture and ecological conditions. Due to the manpower outflow from the agriculture the Professional structure of the population in provinces of Central Poland will change as well. According to estimates made by the authors in 1990 the share of the population making its livelihood in the agriculture will exceed the national average (12.7 per cent) in this area, and it will amount from 18.9 per cent in Piotrków administrative province to 32.8 per cent in Włocławek province (and 3.1 per cent in the urban province of Łódź).
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