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Behaviorálne stratégie v terapii psychogénnej straty chuti do jedla v detstve

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Filčíková D., Babinská K., Celušáková H., Ostatníková D.

Československá psychologie (Czechoslovak Psychology)

2019

vol. 63

issue 1

116-126

Adequate intake of qualitatively and quanti- tatively balanced food is essential for healthy psychosomatic development of children and adolescents. At present time, the experts focus mostly on excessive calorie intake, due to high obesity prevalence in children. However, ac- cording to current knowledge 3-4% of children suffer from severe food refusal without a known somatic cause, referred to as avoidant/restrictive food intake disorder, or psychogenic loss of ap- petite. The “wait-and-see” method is currently the most commonly used in the management of this disorder, but the most effective interven- tion has been shown to be techniques based on behavioral therapy. The aim of our work is to describe the main etiological aspects of the avoidant/restrictive food intake disorder and to introduce methods that are most effective for its treatment. These methods are based primar- ily on behavioral therapy principles, where our goal is the behavioral change. Knowledge and application of these strategies is important for not only scientific community, but also for clini- cal professionals and parents.

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1 Československá psychologie (Czechoslovak Psychology)

1 Babinská K.

1 Celušáková H.

1 Filčíková D.

1 Ostatníková D.

1 2019

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Behaviorálne stratégie v terapii psychogénnej straty chuti do jedla v detstve