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System agrodemograficzny województwa skierniewickiego

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Kołatek N., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
EN
To delimitate agrodemographic regions in Skierniewice administrative province there was performed a correlation analysis on 11 factors, which characterize the demographic structure of population employed peasant sector of agriculture peasant holdings, mechanization, density of cattle and pigs. Correlation of characteristic features was based on Pearson a correlation coefficient. The performed computations reveal a dose, and direct correlation between selected characteristics and their substitutional character production factors. After performing standardization of each characteristic in analyzed spatial unit there were normalized values contained in the + 4 bracket. Sum of normalized values of characteristics for each rural commune provided a basis for delimitation of agrodemographic regions presented on Figure 1
2
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Baza surowcowa jako czynnik rozwoju przemysłu owocowo-warzywnego w województwie skierniewickim

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Rouba H., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
EN
Comparison of the potential of fruit-and-vegetable processing industry with crops and commodity production of horticultural crops in Skieniewice providence reveals a substantial surplus of technical processing capacities over the local output of fruit and vegetables. Insufficient utilization of production capacities and a considerable share of supplies of raw materials, and especially fruit, from other administrative provinces testify to the need for active and direct cooperation of plants with agricultural farms lying within a radius of 10 km from the processing plant in order to ensure a marked growth of raw material production in the vicinity of the plant. A big number of plants scattered in the area of the province, long-lasting tradition in cultivation of many horticultural plants, and quite favourable natural conditions offered by the habitat over a large part, of the province provide a good foundation for further expansion of the horticultural production. Prom among different forms of Influence exerted by processing plants on their agricultural suppliers of the greatest importance seems to be direct cooperation with farms in production of raw materials by means of technical, financial, and training aid, and educational activity aimed at improving professional qualifications of producers. Consolidation of functional and spatial ties between the fruit-and-vegetable processing industry and its suppliers should ensure not only a better supply with raw materials but also higher intensity and modernization of the entire agricultural production in the province.
3
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Gospodarka mięsna w województwie skierniewickim

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Bernacka-Baranowa J., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
PL
Zadanie pt. Digitalizacja i udostępnienie w Cyfrowym Repozytorium Uniwersytetu Łódzkiego kolekcji czasopism naukowych wydawanych przez Uniwersytet Łódzki nr 885/P-DUN/2014 zostało dofinansowane ze środków MNiSW w ramach działalności upowszechniającej naukę.
EN
The article analyzes animal production, fodder base, and production capacities of meat-processing industry. Over the years 1975-1980 the meat economy underwent substantial changes. On the one hand, production capacities were greatly increased owing/; to putting on stream a huge processing plant at Rawa Mozowiecka, while on the other hand, like in the remaining part B of Poland, animal production was largely reduced for a number of reasons including both unfavorable atmospheric conditions and the agricultural policy pursued In the seventies. In this situation checking of the drop in the livestock number by means of operations aiming at expanding the fodder potential of the province becomes the most urgent task. Possibilities of increasing production of fodder, and consequently animal production lie in proper and rational utilization of the available production means possessed by both sectors of the agricultural economy and in ensuring more favorable socio—production conditions, and especially a proper level and relation of prices.
4
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Gospodarka mleczarska w województwie skierniewickim

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Niepsuj A., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
PL
Zadanie pt. Digitalizacja i udostępnienie w Cyfrowym Repozytorium Uniwersytetu Łódzkiego kolekcji czasopism naukowych wydawanych przez Uniwersytet Łódzki nr 885/P-DUN/2014 zostało dofinansowane ze środków MNiSW w ramach działalności upowszechniającej naukę.
EN
The article contains an assessment of the raw material base and processing capacities of the dairy industry in Skierniewice province from the viewpoint of its further development. The dairy industry plays an increasingly more important role in nutrition of the population both in this province and in the urbanized adjoining provinces. Its specific location between the two biggest agglomerations in Poland has not changed the traditionally agricultural character of this province. It’s reflected among others in the structure of land utilization and in the employment structure. In milk production this province scores higher indices than the national average despite relatively small acreage of meadows and pasture lands. As a result of a difficult fodder situation in the country, the stock of cattle has been subject to some fluctuations in recent years, which, however, did not exert any major Influence on the level of milk purchases. In 1980 it amounted to 220.2 million litres. The co-operative dairy industry bases its activity on raw material obtained with the province. The plants in Brzeziny, Głuchów, Łowicz, Rawa Mazowiecka, and Skierniewioe are unfortunately unable to process the whole quantity of the purchased milk which necessitates its transfers (ca. 25 million litreJ to processing plants in provinces of Łódź (70 per cent) and Warsaw (30 per cent). The industry manufactures all the more important groups of dairy products with production of cream, drinking milk, and cottage cheese showing the highest dynamics over the 1977** •1980 period. , „ .. Despite numerous difficulties there is predicted further growth of raw milk production by 1985 (to reach 250 million litre) *a well as expansion of the processing capacities. It is planned that the increment in processing capacities (by 150 to 200»0°0 litres per day) will be achieved through expansion of the plant at Łowicz and construction of two new plants in regions characterized with raw material surpluses i.e. in vicinity of Żyrardów and Rawa Mazowiecka.
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Podstawy infrastrukturalne i techniczne rolnictwa w województwie skierniewickim

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Stolarczyk B., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
EN
The group of basic infrastructural and technical factors affecting development of agriculture is usually considered to include resources of draught force, mineral fertilization, provision of machines for agriculture, electrification of villages and supplying them with water. Resources and structure of draught force in Skierniewice province approach the national average, however, they are characterized with considerable spatial differentiation. Intensity of mineral fertilization is by one third lower than the national average, and dynamics of fertilization is equally low. Due to poor natural conditions of the local agricultural production this situation should be treated as most unfavorable. Agricultural production in this administrative province of Poland continues to show an unsatisfied demand for machinery and equipment. Mechanical services for individual) peasant farms are mainly performed by traditional equipment while modern machines are practically absent. In relation to the number of tractors the number of accompanying equipment appears to be largely insufficient. Electrification of villages has been completed but within the program of modernization farms ore gradually equipped with three-phase installations, which are already available in 80 per cent of farms. Despite full electrification of villages consumption of electric power continues to be low The province suffers from shortage in water supply being a permanent problem for 1.4 thousand forms. The water-supply system has been already constructed in 75 villages and 4.7 thousand farms but the demand is six times as high. Rural communes with good infrastructural and technical conditions to be found in northern and western part of the province while those with poorer conditions in central and western part.
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Przyrodnicze podstawy rozwoju produkcji rolniczej na obszarze województwa skierniewickiego

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Gładysz R., Uniwersytet Łódzki Z. G. P.
Acta Universitatis Lodziensis. Folia Oeconomica
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1985
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vol. 44
EN
Natural conditions in Skierniewice province are rather unfavorable for highly effective agricultural production. The 11- agitating factors include low precipitation amounts (table 2), and especially in the period of intensive plant growth along with a big share of soils belonging to low bonitation classes 'over 60 per cent), which are poor in nutritious components by their nature and suffer periodically or permanently from lack of humidity. It is most noticeable in central and central-south em regions of the administrative province where crops are below the national average. Simultaneously the province is poor in surface waters with agricultural storage reservoirs being absent. An important factor impeding modernization and intensification of plant production, and especially in animal breeding, is insufficient supply of rural farms with water. In the spatial structure of the province the index of quality agricultural production space is largely differentiated fig. 2 . Areas situated in Kutno Plain and in the eastern part of the Lowioz-Btonie Lowland are most favorable for agriculture. Considerable fodder reserves are to be found in today quite neglected green lands in the valley of the Bzura and its tributaries, which are ameliorated in only 18 per cent. The areas adjoining the Rawka river valley, and especially In its upper run are less useful for agriculture. Prevailing poor, usually rye-and potato soils reveal a low level of the agro-culture.
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