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1

KONŠTRUOVANIE TRADÍCIÍ NA PRÍKLADE UČENIA NOVOPOHANSKÉHO HNUTIA

100%
Turiničová Z.
Etnologické rozpravy (Ethnological Disputes)
|
2014
|
vol. 21
|
issue 1
162 – 178
EN
Neo-pagan movements began to form in Slovakia in mainly late 90s of the 20th century. The main cause of new religious movements in our country has been releasing political situation after the ground-breaking 1989. This disruption and the transition to a free democratic society marked influx of new ideas and directions. One of the main elements of a democratic society is freedom of religion. Researched community brings together people who are interested in the restoration of pre-Christian traditions and material and spiritual elements of this period. We classify this community into groups which, although based on historical facts of Slavic culture, but are also supplemented by other particularly modern elements and elements of other cultures. Researched community is trying to protect the natural values and their distribution in modern conditions. This text addresses the transmission, interpretation and application of ideas leading person in the community and integrating it into everyday life members. It focuses on concrete manifestation of inventing of traditions.
2

FENOMÉN KOMUNITNÝCH ZÁHRAD V URBÁNNOM PROSTREDÍ

100%
Turiničová Z.
Etnologické rozpravy (Ethnological Disputes)
|
2014
|
vol. 21
|
issue 2
45 – 59
EN
Community gardens are examples of local activism which is focused on alternative ways of gardening in urban environment. The idea to start searching these alternative approaches to gaining crops in urban environment is often coming from market overfilled with foreign restaurants, fast food restaurants, goods from mass production which is low quality, etc. The study deals with question how this lifestyle and its realization can be in harmony with life in the city. We choose the draft of social associations focused on nutrition and eating culture mainly in socio-cultural context and influence of globalization on this phenomenon. The study is also focused on penetration and adaptation of these activities in Slovak territory, reasons why people started with these activities and why they prefer certain types of eating habits.
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