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1

Consumers’ Perception and Behavior Towards Ecosanogene Products Made by Goat Milk

100%
Iancu R. M.
Management of Sustainable Development
|
2014
|
vol. 6
|
issue 2
87-92
EN
This study was conducted in Sibiu, Romania to examine consumers ‘ratings of healthy products made by goat milk and health issues. It has been also examine the sociodemographic factors and the relations between food safety and human welfare. This study is based on a questionnaire, interviewing a target group consists of 105 people. The purpose of this poll was to understand the consumer needs and how the quality of the brand influences purchasing choice. The instrument used for data processing was ANOVA Regression. The results can reveal that the selected model is valid for respondents who ticked test positive, P-value = 1.31E-26 <0.05; for negative response (option “b), P-value = 1.27E-20 <0.05; for tests where the responses was with "do not know" is significantly stronger, too, P-value = 1.61E-17 <0.05. The results presented in ANOVA Table validated the regression model which showed the interdependence between the three selected variables.
2

Performance Assessment of Food Safety Training Programme: Use of Tools

51%
Iancu R. M., Tiţa M. A., Çalap H.
Management of Sustainable Development
|
2015
|
vol. 7
|
issue 1
19-21
EN
The objective of the European Union's food safety policy is to protect consumer health and interests. The existing education systems in EU are in need of innovative learning tools, in order to provide a quality training of future staff, from food sector, to be able to put European food safety policy into practice. The structure of this study is a vocational e-learning training program which aims to develop learning tools by which students, unemployed people and young workers would acquire the key competencies in the field of food services and food industry. The participants to this vocational e-learning training program were from Sibiu area. In this project there were enrolled 137 participants, 52 students and 85 unemployed people and workers. At the end, we evaluate the knowledge gained for each participant by applying tests and questionnaires. The results were positive due to the good quality of the content provided by the learning material, and the easy access to information. The purpose of this training was to understand the participant’s needs and how the quality of their knowledge influences purchasing choice regarding the food safety
3

Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania

39%
Tiţa M.-A., Oprean L., Lengyel E., Iancu R. M., Tiţa O., Simian C.
Management of Sustainable Development
|
2014
|
vol. 6
|
issue 2
79-85
EN
This paper aims to establish the conditions of hygiene of the breeding farm from Sadu, Romania, by monitoring the microbiological indicators such as hospital attendant TNG, total number of yeasts and molds, and total number of coliforms in shelters and on milking equipment. By monitoring air microbial flora, containers used for milking and hygiene of livestock (sheep and cow) values are found by the standards in force, with the recommendation to improve the quality of these parameters in order to reduce the values at lower limits.
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