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1
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Rentowność produkcji pszenicy zwyczajnej w UE

100%
Golas Z.
Problemy Rolnictwa Światowego
|
2017
|
vol. 17[32]
|
issue 2
2
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Ocena kondycji finansowej sektora produkcji artykułów spożywczych w Polsce i Niemczech

100%
Golas Z.
Problemy Rolnictwa Światowego
|
2016
|
vol. 16[31]
|
issue 2
3
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DIVERSIFICATION AND DETERMINANTS OF FINANCIAL LIQUIDITY IN AGRICULTURE IN THE LIGHT OF SELECTED ASSETS AND CAPITAL RELATIONS AND REGRESSION ANALYSES

63%
Bieniasz A., Golas Z.
Zagadnienia Ekonomiki Rolnej
|
2008
|
issue 1(314)
23-42
EN
The article presents results of studies of diversification of financial liquidity in European Union farms using FADN data. Moreover, it attempts to establish the factors determining financial liquidity level using econometric methods. The studies demonstrated, that economic activity in agriculture is usually characterised with financial liquidity higher than in non-agricultural sectors. This results from relatively lower engagement of short-term capitals and larger preference for long-term assets. In the light multiple regression models, the main factor determining the level of financial liquidity in farms is working capital management policy. The conducted studies show that its conservative character, determined by longer liabilities cycle and working capital cycle significantly reduces the risk for financial liquidity.
4

IDENTIFICATION, CLASSIFICATION AND MANAGEMENT OF LOCAL RESOURCES

63%
Golas Z., Kozera M.
Wieś i Rolnictwo
|
2004
|
issue 3(124)
132-147
EN
The communication presents a universal and convenient method of classification of resources existing in every environment, regardless of its size (a region, a commune, a town, a village, a hamlet or a street). The article also describes factors that limit the effectiveness of actions launched at a local level and their consequences. The authors of the article present the principal assumptions of the decision-making process and the ties linking it with the activity of human capital. They propose a method for determining the resources at hand, which makes use of the essential aspects of the SWOT (strong points, weak points, opportunities, threats) analysis as a synthetic and uncomplicated tool that can serve the practical purpose of evaluation of local assets and help establish the actual level of needs and ways of satisfying them.
5
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FACTORS DETERMINING FINANCIAL LIQUIDITY OF ECONOMIC ENTITIES OPERATING IN THE FOOD SECTOR

51%
Bieniasz A., Czerwinska-Kayzer D., Golas Z.
Zagadnienia Ekonomiki Rolnej
|
2007
|
issue 4(313)
62-75
EN
The article presents results of an analysis of factors determining financial liquidity of economic entities operating in the food sector. For the purposes of the analysis financial statements of food sector's economic entities listed on the Warsaw Stock Exchange in the period 2002-2005 have been used. The study uses the stepwise regression method. The research has shown that financial liquidity measured by means of the basic three static indicators was mostly determined by receivables and liabilities management policy and marginally by profitability.
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