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Theatre and Drama of Socialist Realism in the Context of Cryptotexts (Based on MKiS and WUKPPiW Material)

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Wiśniewska-Grabarczyk A., University of Lodz F. o. P., psiutanka@poczta.onet.pl
Acta Universitatis Lodziensis. Folia Litteraria Polonica
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2016
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vol. 37
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issue 7
EN
The main goal of the article is to offer a description of cryptotexts of theatre staging handbooks and dramatic works created in Poland during the socialist realism period. A cryptotext is a secret text which is the result of a purposeful act of subterfuge. In the article, I present selected cryptotexts – reviews produced in the Ministry of Culture and Art (MKiS) and censorship reviews of the dramatic works submitted for evaluation to the Voivodship Control Bureau for Press, Main Office of Control of Press, Publications and Shows (WUKPPiW). The archives contain evaluation of works which have been published in subsequent years as well as those which remained only in their draft form. Analysis of the evaluations of ministry officials reveal the mechanisms for allowing and withholding submitted dramatic works and a theatre staging handbook which shows the practices of publishing theatrical works. An analysis of different evaluations of the same text allows for a hypothesis that the main aim of cryptotexts was the evaluation of ideological correctness of submitted works. Despite this main function it is possible to point out specific passages in the statements by the WUKPPiW officials which are similar to statements of Ministry officials. In both cases the evaluation pertains to the content and the planned fulfilment of the work and plays mainly a didactic function.
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“On rotting eggs, swallow nests and lacquered ducks” – culinary topics in Łódź press 1949–1956

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Wiśniewska-Grabarczyk A. Ż. M., Uniwersytet Łódzki W. F., psiutanka@poczta.onet.pl
Acta Universitatis Lodziensis. Folia Litteraria Polonica
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2015
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vol. 30
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issue 4
PL
W artykule zostały omówione sposoby prezentowania sektora spożywczo-restauracyjnego w powojennej prasie łódzkiej. Badaniu poddano wybrane artykuły z „Dziennika Łódzkiego” oraz „Expressu Ilustrowanego” z lat 1949–1956. Podstawowym celem jest ukazanie materiałów prasowych o tematyce kulinarnej w kontekście obecnej ówcześnie reglamentacji wolnego słowa. Analiza wybranych artykułów przekonuje, że działania Głównego Urzędu Kontroli Prasy, Publikacji i Widowisk (oraz oddziałów terenowych) nie pozostawały bez wpływu na kształt dopuszczanych do druku tekstów użytkowych. Nierzadko dziennikarze, powodowani autocenzurą, przedstawiali rzeczywistość jedynie postulowaną, niemającą zbyt wiele wspólnego z faktami.
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