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The Smell of Nostalgia. Returning Home in Justyna Gruszczyk's and Angelika Markul's Installation Art

100%
Stronciwilk A.
Anthropos?
|
2017
|
issue 26 Podróż do źródła
128-139
EN
The famous "Proust effect" refers to memories which are evoked in a presence of smell and taste. Researches claim that those memories have exceptional qualities, they are saturated with emotions and they are remarkably lasting. The article analyzes chosen art installations created by Justyna Gruszczyk and Angelika Markul to find out how artists use the sense of smell as a 'vehicle' which allows to travel back in time. The smells connected with food evoke childhood memories. Article also addresses the features of those memories, which exceed the boundaries of individual experience as they refer to collective, or even generational experiences.
2

Spaces "in between". The frame, framing, and passe-par-tout

100%
Stronciwilk A.
Anthropos?
|
2016
|
issue 25 Na uboczu
130-144
EN
The article concentrates on the understanding of "parergon" proposed by Jacques Derrida. Derrida discusses the definition of "parergon" proposed by Immanuel Kant as a decorative element. For Derrida "parergon" is an element which is "in between" the artwork and its surroundings, and therefore contributes to the onthology of an artwork. In the article the problem of "parergon", the margins and spaces "in between" is analyzed referring to different types of artworks - the works of Jan van Eyck, Rembrandt Hamenszoon van Rijn, Jan Gossaert and contemporary Polish artists - Maciej Kurak, Jan Berdyszak and Kamil Kuskowski.
3
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Vanishing Taste: On the Sensual Experience of an Artwork

100%
Stronciwilk A.
Annales Universitatis Paedagogicae Cracoviensis. Studia de Arte et Educatione
|
2018
|
vol. 13
115-126
EN
The main aim of the article is to analyse the uniqueness of taste experience and its presence in contemporary art. Ephemerality of the sensual experience becomes an important challenge for researchers, art historians, and conservators. The article concentrates on the various aspects of experiencing taste, its place in aesthetics and different ways in which artists engage this sense in their works. The analysis is focused on artworks and performances of two Polish artists: Anna Królikiewicz and Oskar Dawicki. What remains as the taste vanishes? How to “preserve” taste? Why contemporary artists concentrate on non-visual senses? Those are the main issues raised in the article.
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