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Rozwój przemysłu cukrowniczego w strefie żywicielskie woj. miejskiego łódzkiego

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Kołatek N., Mgr s. a. w. Z. G. P. U. Ł.

Acta Universitatis Lodziensis. Folia Oeconomica

1985

vol. 40

In the nutrition zone of the urban administrative province of Łódź there operate 6 sugar factories (Fig. 1). In their number „Dobrzelin”, „Ostrowy", and „Leśmierz" belong to the Company „Mazowieckie Sugar Factories", „Gosławice" and ,,Zbiersk" are subordinated to the Company „Wielkopolskie Sugar Factories", while „Wieluń" belongs to the Company „Opolskie Sugar Factories". The main product turned out by sugar factories is white sugar, and its volume and quality of production are largely determined by technological value of the supplied raw material. Despite a substantial amount of sugar beet purchased by the sugar factories, the output of sugar was showing a downward trend over the years 1975— 1978. The main cause of this situation should be sought in gradual reduction of sugar content in beets. "A big amount of the raw material with a low polarization extends the time of the sugar campaign and considerably increases costs of production, which exceeded 16,000 złoty per ton in 1978. The Association of Sugar Producers was dealing with distribution of the product while the size of supplies to particular administrative provinces was regulated by the number of sugar coupons issued to the population. Starting from 1977 the amount of sugar supplied to the market of the Łódź administrative provinces has been quite stable as a rule and amounts to ca. 28,000 ton.

Gospodarka mleczarska w środkowej Polsce

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Niepsuj A., Mgr s. a. w. Z. G. P. U. Ł.

Acta Universitatis Lodziensis. Folia Oeconomica

1985

vol. 40

The article discusses the present situation and prospects for development of dairy production in Central . Poland. This region encompasses 8 administrative provinces, and it is an agricultural region boasting a higher level of milt -cattle breeding and milk production than the national average. Despite difficulties prevailing in agricultural production at the present time the overall production of milk was growing in the period under survey reaching the volume of 2.7 billion litre in 1979. About 65 per cent of the overall production finds its way to over HO dairy factories through an effective network of purchasing points, where it is further processed or sent out to other regions of the country suffering from milk deficit. The dairy industry in Central Poland supplies a wide assortment of dairy products to the market to the tune of over 6 billion zloty i.e. ca. 13 per cent of the national market supply. However, processing of milk constitutes the weakest link in dairy production in this region and it calls for expansion of processing capacities. It refers mainly to these administrative provinces where we can observe today a surplus of milk supply over possibilities of processing it. These provinces include: Sieradz, Piotrków and Kalisz. In the next ten years is should be expected that consumption ol milk products will grow. It is predicted that the average per capita annual consumption (measured according to raw material i.e. milk) will reach about 540 litre per person (at present It amounts to 420 litre. This poses a task before the daire industry of expanding production of milk, further increasing the share of centralized purchasing in production, and increasing processing capacities of dairy co-operatives. While accomplishing these taske it is necessary to seek such methods and ways which involve the lowest financial outlays.

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2 Acta Universitatis Lodziensis. Folia Oeconomica

2 Mgr s. a. w. Z. G. P. U. Ł.

1 Kołatek N.

1 Niepsuj A.

2 1985

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Rozwój przemysłu cukrowniczego w strefie żywicielskie woj. miejskiego łódzkiego

Gospodarka mleczarska w środkowej Polsce