Within the framework of the paper, the supply chain participants of meat products were identified and analyzed in terms of the structure. The assessment of the efficiency of meat processing enterprises, which play the role of the chain’s integrator, was carried out using the SFA method (Stochastic Frontier Approach). The supply chain integration degree, showing the strength of relationships of individual enterprises with business partners, was identified. The results obtained show high correlation between the integration degree and the efficiency level.
W artykule zidentyfikowano ogniwa łańcucha dostaw produktów mlecznych oraz przeanalizowano je pod względem oddziaływania na środowisko naturalne. Pod uwagę wzięte zostały cztery aspekty, a mianowicie globalne ocieplenie klimatu, zużycie energii, zużycie wody oraz gospodarka odpadami. Gospodarstwa rolnicze okazały się być ogniwem najbardziej zanieczyszczającym środowisko prawie we wszystkich omawianych w artykule obszarach.
EN
Within the framework of the paper, primary production and dairy farm stages were identified and analyzed with regard to their impact on the environment. Four aspects were taken into consideration, mainly: global warming, energy use, water use and waste management. Out of all impact categories, the farm phase is localized as the hot spot for environmental degradation.
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